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Feasting along the Cotes d'Azur
Villa de Lys - Part 2 More appetizers and the main dishes Open ravioli of sole with truffel vinaigrette and tomato
Bed of mozzarella and cream cheese with basil ice-cream ![]()
Vegetable tempura with tomato and basil coulis ![]()
Puffpastry filled with figs and goat cheese ![]()
Duck foie gras with black truffels on risotto, for me the
dish of the evening ! ![]()
Incredibly tender lamb chop and tomato filled with shoulder of lamb
Aiguillette of duck with glazed carrots and deep fried herbs
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