Feasting along the Cotes d'Azur
Villa de Lys - Part 2

More appetizers and the main dishes

Open ravioli of sole with truffel vinaigrette and tomato

 

Bed of mozzarella and cream cheese with basil ice-cream

 

Vegetable tempura with tomato and basil coulis

 

Puffpastry filled with figs and goat cheese

 

Duck foie gras with black truffels on risotto, for me the dish of the evening !

 

Incredibly tender lamb chop and tomato filled with shoulder of lamb

 

Aiguillette of duck with glazed carrots and deep fried herbs

Feasting along the Cotes d'Azur
Villa de Lys Part 1 Part 2 Part 3
L'Oasis Part 1 Part 2 Part 3