How to spend a day in Switzerland
by Hans Zbinden

Occasionally friends who are planning to visit Switzerland contact me and ask where to go and what to see there. It's sometimes a bit difficult for me to recommend specific sites or hotels because I live there and rarely do things a typical tourist would want to experience. 

Well this weekend I for once was a tourist in my own country and I think my itenary would be quite nice for somebody who like me enjoys watches, great food and visiting beautiful areas. I had my trusty little Sony U-30 miniature digicam with me and documented my weekend trip to the western part of Switzerland .... 

I took the morning train from Zurich down to Geneva where I was to meet up with a friend from the USA  to tour the Patek Philippe museum and then to go have dinner at one of the best restaurants of the country. The three hour trip takes one along the borders of Watchmaking County ....

 


... and through the winemaking region ....


 

... to the Patek museum which is a 20 minute stroll away from the main train station. The museum is an absolute MUST for any watchfan visiting Geneva. Patek really went the whole nine yards, their collection is presented beautifully and augemented with several very well produced movies which constantly run on flatscreens hanging on the wall. The museum has four floors, the top one houses a vast library on horology, the second floor is dedicated to non-Patek pieces (e.g. many significant Breguets) and the art of enamel, the first floor ist mostly Patek and on the ground floor there's a display on vintage watchmaker benches

 


Here's just a few of the hundreds of pieces on display. I had to photograph everything through thick glass and under the rather difficult museum lights and the little Sony was at its limit so the image quality unfortunately isn't that great Ancestors of the 3970 perpetual calendar/chronograph

  

 

For many Patek fans these are ultimate perpetuals. Wempe emulated this design in their 125th anniversary annual calendar made by Patek this year


Vintage Patek repeaters, I can't even afford to dream about owning one. One of my favorite watches of the entire museum was the second one from the left, the classic "Calatrava" look with no second hand and no date but an all important little slide on the side
 

 

I just can't put my finger on what these remind me of ....

  

 

When walking through the museum, it becomes very apparent how seamingly new designs have their roots in the past Messrs. Muller and Dubuis may have drawn some inspiration from these

 

 

AP's Millenary line apparently wasn't the first oval watch ...

  

 

I can't remember which company brought recently brought out a wrist watch which looked very similar to this one, Roger Dubuis perhaps? 

 

I wish some company rep would visit the museum and be inspired to make a watch with a black guilloche dial like this (but leave away the diamonds of course)

   


Coming in 2004. The Patek Big Pilots line! 

 


An example of the amazing enamel work on display

   

 

Imagine you're informed that you inherited a Patek and it turns out to be this ... 

 

 

Finally ... the Holy Grail ... Caliber 89, the most complicated pocket watch ever made. 

 

Functions and displays comprise of hours, minutes, seconds, time in a second timezone, time for sunrise and sunset, equation of time, perpetual calendar with date, century, decade and year, weekdays, months, leap year indication, sun hand which shows the seasons, celestial chart, age of the moon, moon phase, date of easter, chronograph with split second mechanism, 30-minute chrono counter, 12 hour chrono counter, quarter hour repeater with carillon, half hour repeater with carillon, minute repetition, alarm, power reserve for time mechanism, power reserve for chiming mechanism, indicator for the position of the crown

   

 

The rest of the day was spent with non-horological matters ... The area around the Lake of Geneva belongs to the most beautiful of the country and many celebrities from the past and present like Charlie Chaplin or Audrey Hepburn have lived there. In fact the small canton (state) of Vaud, which borders on the lake, can claim 14 Formula 1 championships achieved by its inhabitants! Many of the best hotels and restaurants in Switzerland are located here so a visit to the Patek museum simply must be followed by a great meal. Montreux, eternalized in Deep Purple's "Smoke on the Water" is one of the towns along the lake. 

 

 

Its setting is quite spectacular ... 

 

 

We checked into the Hotel Victoria which is located on the hillside high above Montreux. It's a wonderfully old-fashioned place filled with a charming muddle of antiques, it would make just the perfect setting for an Agatha Christie novel ... It's run in the way hotels were run decades ago, the director comes out to greet you and bid you farewell, breakfast is still served, not taken buffet-style and when you return at night, you'll find your room tidied and your bed ready to hop in.

   


The hotel doesn't have a business nor a wellness center and the rooms aren't equipped with broadband internet access but they have little balconies with a view that's pretty hard to beat ...


   

 

In the evening we headed over to the nearby "Le Pont de Brent" which is possibly the most unpretentious and cozy three Michelin star restaurant in the world. The atmosphere is very relaxed and friendly most of the male diners weren't even wearing a tie (and to think that I spent half an hour trying to get a decent knot into mine!). The food they serve is just bursting with flavor but completely lacks unnecessary decoration or foolish pairings of tastes. 

It would be kind of embarrassing to list all the dishes we had so I'll just limit myself to showing a few of the highlights. Hopefully those visiting the region will have the chance to sample this wonderful food themselves one day. A slice of "Omble", a local fish which has an incredible firm yet almost creamy consistency and was just very lightly cooked and served with small bits of leak and a few drops of olive oil 

 


A
nother appetizer, lobster and langoustine in a simply amazing curry-pineapple essence 

 


F
or the main course, we shared an entire roast duck, served in two courses. The meat was so tender that chewing was almost optional ... 

 


At a french restaurant, the cheese tells your stomach to get ready for dessert ... 

 


T
his was one of the most astounding desserts I've ever had. An "apple crumble" with scoops of green-apple sherbet and gingerbread ice-cream

 


In this kind of restaurant, you always get a couple of desserts and then they completely destroy your blood-sugar level with plates of chocolates and petit fours 

 

Sadly my bout with the lifestyle of the rich and famous is now over and it's back to sandwiches and Diet Coke for lunch again ...

October 2003